Amount of Tocotrienol, alpha in Turkey, all classes, liver, cooked, simmered

Poultry Products

In 100 g (Grams) of Turkey, all classes, liver, cooked, simmered there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Turkey, all classes, liver, cooked, simmered.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Nuts, coconut meat, raw 1.46 mg
Turkey, all classes, liver, cooked, simmered

Turkey, all classes, liver, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, all classes, liver, cooked, simmered are listed below.

Water 63.99 g 63.99%
Energy (calorie) 189 kcal
Energy (joule) 791 kJ
Protein 27 g 27%
Total lipid (fat) 8.18 g 8.18%
Ash 1.47 g 1.47%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.79 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 312 mg 0.31%
Potassium, K 153 mg 0.15%
Sodium, Na 98 mg 0.10%
Zinc, Zn 4.53 mg
Copper, Cu 1.046 mg
Manganese, Mn 0.331 mg
Selenium, Se 102.3 µg
Vitamin C, total ascorbic acid 22.6 mg 0.02%

Nutrients in Turkey, all classes, liver, cooked, simmered